Foodservice Table Salt Rounds
The Salt We’re Famous For.
A staple in restaurants across America. Use this all purpose salt for cooking and baking, as well as for seasoning at the table. The uniformly shaped crystals make table salt the best choice for baking, where precise measurements are critical.
Available in both plain and iodized.
- Cooking
- Baking
- Seasoning mixes
- At-the-table flavoring
- Meets various operational needs – both ‘front and back of house’
- Available in 26 oz canister
- Easy open pour spout for convenient sprinkling or pouring
- Uniform crystals
- Free flowing
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids