H.G. Blending Salts
HG Blending Salts are food grade granulated salts carefully screened for uniform size and cubical shape. Its consistent particle size contributes to more uniform blending of food ingredients.
TFC H.G. Blending Salt is prepared by treating H.G. Blending Salt with a water-soluble anticaking agent.
- Cereals & Baked Goods
- Dough salt for breads, rolls, cookies, crackers, biscuits; Bakery mixes, cake mixes; Toppings for snack crackers
- Dairy
- Cheddar, Colby, Italian, Swiss, Blue, Brick
- Dry Blends & Seasonings
- Breadings, batters, Panko (Japanese breadcrumbs), bakery mixes, cake mixes, table-style seasoned salt; coarse seasonings/rubs, meat cures and tenderizers
- Soups, Sauces & Dressings
- Soups, sauces, gravies
- Condiments, Spreads & Processed Vegetables
- Mustard, sauerkraut, mayonnaise, tomato sauce, tomatoes, tomato juice
- Meat, Poultry & Fish
- Frozen eggs
- Snacks & Sweets
- Crackers, dry mixes for desserts and gelatins
- Available in 50 lb. Bags and Tote bags – various sizes
- Unit Dimensions Net weight (lb): 50 Gross Wt. (lb): 50.5 L x W x H (in): 24x13x3 Cube (ft³): 0.5
- Palletized Tiers: 7 Bags/Tier: 7 Bags/Pallet: 49 Gross Wt. (lb): 2545 Cube (ft³): 43. Includes 48" x 40" standard wood pallet @ 70 lbs.
- H.G. Blending Salts comply with Food Chemicals Codex tolerances and federal cGMP standards. They are annually certified as Kosher.
H.G. Blending Salt contains no additives.
TFC H.G. Blending Salt is treated with a trace of yellow prussiate of soda, an additive permitted for food use, as an anticaking agent
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids