Flour Salt is food grade sodium chloride produced to a fine particle size. This product exhibits a high surface area and delivers a quick, salty sensation. For topical applications its excellent adherence properties result in more uniform coverage.
Flour Salt contains tricalcium phosphate and a trace of yellow prussiate of soda as free flowing, anticaking agents. Yellow prussiate of soda is an additive permitted for food use and tricalcium phosphate is an additive approved as GRAS (Generally Recognized as Safe).
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
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