Flour Salt
Flour Salt is food grade sodium chloride produced to a fine particle size. This product exhibits a high surface area and delivers a quick, salty sensation. For topical applications its excellent adherence properties result in more uniform coverage.
- Cereals & Baked Goods
- Icings/fillings, cake mixes, dough conditioners, yeast foods, instant hot breakfast cereal
- Dry Blends & Seasonings
- Breadings, batters, mixes, dough conditioners, soy flour powder, oil/extract powders, soups, sauces, gravies
- Dairy
- Butter, processed cheese dry powder
- Condiments, Spreads & Processed Vegetables
- Peanut butter
- Snacks & Sweets
- Chips, cheese puffs, popcorn, nuts, instant cocoa/drink mixes, coatings/crème centers, instant pudding/topping
- The uses described above are subject to revision and/or changes based upon nutritional and manufacturing criteria.
- Available in 50 lb. bags, 80 lb. bags, and Tote bags – various sizes
- Unit Dimensions Net weight (lb): 50 Gross weight (lb): 50.5 L x W x H (in): 25x13x3.5 Cube (ft³): 0.5
- Palletized Tiers: 7 Bags/Tier: 7 Bags/Pallet: 49 Gross Wt. (lb): 2545 Cube (ft³): 43. Includes 48″ x 40″ standard wood pallet @ 70 lbs.
- Unit Dimensions Net weight (lb): 80 Gross weight (lb): 80.9 L x W x H (in): 29x16x3.5 Cube (ft³): 0.9
- Palletized Tiers: 7 Bags/Tier: 7 Bags/Pallet: 30 Gross Wt. (lb): 2497 Cube (ft³): 45. Includes 48″ x 40″ standard wood pallet @ 70 lbs.
- Flour Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.
Flour Salt contains tricalcium phosphate and a trace of yellow prussiate of soda as free flowing, anticaking agents. Yellow prussiate of soda is an additive permitted for food use and tricalcium phosphate is an additive approved as GRAS (Generally Recognized as Safe).
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids