Rock Pretzel Salt
The Only Manufacturer of Rock Pretzel Salt.
Our Rock Pretzel Salt is carefully selected for food grade purity and contains no additives. As a result, Rock Pretzel Salt is considered “Natural” and can be used in products labeled “Natural” and/or “Organic”. Its unique characteristics include uniform, flat, rectangular-shaped particles which adhere well as a topping for pretzels and other topical applications, seasonings, hard rolls, and coarse rubs. A distinctive feature of Rock Pretzel Salt is that it has a translucent appearance.
- Cereals & Baked Goods
- Topping for pretzels and hard rolls
- Dry Blends & Seasonings
- Salad-style seasoned salt and coarse seasonings/rubs
- Meat, Poultry & Fish
- Koshering; dry-cured meats
- Available in 50 lb Bags and Tote Bags – various sizes
- Unit Dimensions: Net weight (lb): 50 Gross weight (lb): 50.3 L x W x H (in): 25x14x3.5 Cube (ft³): 0.7
- Palletized: Tiers: 7 Bags/Tier: 7 Bags/Pallet: 49 Gross Wt. (lb): 2535 Cube (ft³): 45. Includes 48" x 40" standard wood pallet @ 70 lbs.
- Rock Pretzel Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.
This product contains no additives. Rock Pretzel Salt is considered “Natural” and can be used in products labeled “Natural” and/or “Organic”.
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids