Pulverized Salts – Extra Fine 200 and Extra Fine 325
Food grade sodium chloride pulverized to produce extra fine fragments of cubes exhibiting an extremely high specific surface area, low bulk density and exceptional blending characteristics with fine powders and oil slurries. Extra Fine 200 is ground to less than 200 mesh and Extra Fine 325 to less than 325 mesh.
- Cereals & Baked Goods
- Instant hot breakfast cereal, icings/fillings, dough conditioners, yeast foods, soy flour powder
- Dry Blends & Seasonings
- Dough conditioners, yeast foods
- Dairy
- Butter, cheese powder
- Condiments, Spreads & Processed Vegetables
- Peanut butter
- Snacks & Sweets
- Cheese puffs, popcorn, nuts, coatings and crème centers
- Available in 50 lb. Bags and Tote Bags – various sizes
- Unit Dimensions E.F. 200: Net weight (lb) 50 Gross weight (lb) 50.5 L x W x H (in) 24×17.5×6 Cube (ft³) 0.8
- Palletized: Tiers 7 Bags/Tier 7 Bags/Pallet 49 Gross Wt. (lb) 2545 Cube (ft³) 44 50. Includes 48" x 40" standard wood pallet @ 70 lbs.
- Unit Dimensions E.F. 325: Net weight (lb) 50 Gross weight (lb) 50.5 L x W x H (in) 24x20x5.5 Cube (ft³) 0.9
- Palletized: Tiers 7 Bags/Tier 7 Bags/Pallet 49 Gross Wt. (lb) 2545 Cube (ft³) 46. Includes 48" x 40" standard wood pallet @ 70 lbs.
- Morton Extra Fine 200 and Extra Fine 325 salts comply with Food Chemicals Codex tolerances and federal cGMP standards. They are annually certified as Kosher.
Morton Extra Fine 200 & Extra Fine 325 are treated with ultra fine tricalcium phosphate, a free flowing, anticaking additive approved as GRAS (Generally Recognized as Safe).
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids