Culinary Salt & Seasonings
For generations, Morton® has been a trusted staple in home kitchens. From weeknight dinners to holiday traditions, our culinary salts have helped home cooks bring out the best in every meal. Whether you're cooking, baking, grilling or finishing, Morton has the right salt to help you season with confidence.
Find your perfect match For Everyday Moments
Salt is more than an Ingredient
The meals we remember aren't defined by complicated recipes – they are defined by the people we share them with. From family traditions to everyday dinners, Morton has been helping bring those moments to life over 175 years.
For over 100 years, the Morton Umbrella Girl has stood for salt you can count on in any weather. From the iconic blue canister to the free-flowing salt inside, that promise of quality and reliability still pours out of every package today.
Featured Recipes
Harvest Slaw
This robust slaw is an autumnal variation on a classic, with a sweet and tangy apple cider vinaigrette. Consider using
Turkey + Leftovers: Salted Butter Grilled Cheese
As a leftovers sandwich, this recipe is very open to interpretation, so use what you got! Our ideal recipe is:
Deep Dish Spinach Quiche
Recipe provided by Joel Gamoran (@joelgamoran) I always have spinach on hand to throw into salads, soups, and pastas throughout
Pot Roast Sliders
Recipe provided by Joel Gamoran (@joelgamoran) When I cook pot roast for dinner I always make one bigger than I
Kitchen Tips & Techniques
A GUIDE TO BRINING
MEAT CURING METHODS
Dietary Guidelines
Our Heritage
Salt has been around since the dawn of time, used by humans for thousands and possibly tens of thousands of years. Morton Salt is proud to take its place in the history of salt. The story of Morton Salt began during the Gold Rush, which created a seemingly endless demand for salt for adventure-seekers moving west. No wonder salt has been called white gold through the ages.
