Juicy beef sandwiches topped with pickles and sautéed onions, served on soft rolls, alongside a bowl of seasoned salt for added flavor.
Main Food Waste Free Recipes

Pot Roast Sliders

Recipe provided by Joel Gamoran (@joelgamoran)

When I cook pot roast for dinner I always make one bigger than I know my family can eat because the next day, its pot roast slider time! Melted provolone and caramelized onions are a couple of the ways I like to take last night’s dinner into a new stratosphere of flavor. But the real secret here is my onion skin salt. I waste nothing by dehydrating onion skins and pulsing them to a powder.

When I mix the powder with Morton® Coarse Kosher Salt, it creates a unique finishing salt that will bring any dish to a whole new level.
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Ingredients Instructions

Key Information

Dish Type

Main

Time

Prep: 10 minutes

Cook: 15 minutes

Difficulty

easy

Serves

4

Ingredient List

Ingredients and measurements.

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 teaspoon Morton® Coarse Kosher Salt
  • 4 slices leftover pot roast
  • 4 brioche rolls, split in half lengthwise
  • 4 slices bread and butter pickles
  • 2 slices of provolone cheese
  • ¼ cup mayonnaise

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Heat 2 tablespoons of olive oil in a large sauté pan over medium-low heat.

Step 2

Add in the sliced onions, 1 teaspoon of Morton® Coarse Kosher Salt and cook for 10 minutes until the onions are caramelized and translucent.

Step 3

While the onions are still cooking, push them to one side of the sauté pan and add in the 4 slices of pot roast.

Step 4

Heat the pot roast for 3 minutes and then flip to heat the other side. Top each slice with provolone and then cover the pan with a lid to help melt the cheese.

Step 5

While the cheese is melting, prepare the brioche slider buns by spreading mayonnaise on each of the bun halves, seasoning with the onion salt and adding a pickle to the bottom half of each bun.

Step 6

Remove the pot roast slices to a cutting board and cut each one in half.

Step 7

Place the 4 slices of pot roast on top of each of the pickles. Top each with the caramelized onions and finish with remaining bun tops.

Three delicious sandwiches featuring juicy beef, sautéed onions, and pickles on soft buns, served on a wooden cutting board alongside a small bowl of seasoning.
Juicy beef sandwiches topped with pickles and sautéed onions, served on soft rolls, alongside a bowl of seasoned salt for added flavor.
Tips For Success

Don’t throw away those onion skins, instead make onion salt!

Additional Recipes & Information

Onion Salt Instructions:

By using Morton® Coarse Kosher Salt, the onion salt can be used as a finishing salt or mixed into your favorite recipe. It adds flavors at every level of cooking!

  • Preheat your oven to 350°F
  • Wash and dry the onion skins and then add them to a sheet tray.
  • Cook for 10 minutes and remove them to cool.
  • Using a high-powered blender or spice grinder, add in the onion skins and pulse until a powder forms.
  • Pour into a small bowl with 1 tablespoon of Morton® Coarse Kosher Salt and stir to combine.
  • Alternately, an air fryer can be used to dry out the onion skins at 375°F for 4 minutes.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

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Morton Salt
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