A vibrant vegetable platter featuring creamy dip in a bowl, surrounded by fresh cucumber slices, broccoli, cauliflower, and crispy crackers, with a bowl of mixed seeds in the background. Perfect for healthy snacking or entertaining guests.

I Got 99 Problems But This Dip Ain't One

Recipe provided by Chef Joel Gamoran (@joelgamoran)

You know that feeling when you cut into an avocado only to find it is bruised and has a few brown spots? I actually get excited because I know it means I am going to make this dip! With avocados, tons of herbs, garlic and citrus – this dip feels like a treat every time I make it. But, do you want to know the secret ingredient?

My homemade everything bagel seasoning with Morton® Coarse Kosher Salt! The Kosher salt won’t dissolve quickly in the dip, leaving every bite to be the perfect combination of savory, creamy and salty dip-liciousness!

Food Waste Tip:

Have some bruising on your avocados? No need to get rid of them. Puree them into a dip where no one will ever be able to tell they had few brown spots and you still get a ton of great flavor.

Key Information

Dish Type

Appetizer

Time

Prep: 10 minutes

Difficulty

easy

Serves

2 cups

Ingredient List

Ingredients and measurements.

  • 2 ripe (or slightly overripe) avocados, peeled and pitted
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 clove garlic, chopped
  • ½ bunch parsley, roughly 1 cup
  • 3 sprigs dill, leaves and stems
  • 1 sprig tarragon, leaves and stems
  • 10 chives
  • ½ lemon, zest and juice
  • 3 tablespoons everything bagel seasoning, plus more for garnish

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

To the base of a food processor, add the avocados, mayonnaise, and sour cream. Blend on high for 10-15 seconds, until fully combined.

Step 2

Add in the herbs, garlic, lemon zest and lemon juice. Run the food processor on high for 25-30 seconds until the herbs have been chopped and the dip turns green in color.

Step 3

Remove to a bowl and stir in 3 tablespoons of everything bagel seasoning.

Step 4

Serve topped with more everything bagel seasoning and cracker and/or fresh cut crudité. Or, refrigerate in an airtight container for up to 5 days.

A vibrant vegetable platter featuring creamy dip in a bowl, surrounded by fresh cucumber slices, broccoli, cauliflower, and crispy crackers, with a bowl of mixed seeds in the background. Perfect for healthy snacking or entertaining guests.
Creamy green dip served in a white bowl, surrounded by fresh cucumber slices, crispy crackers, and assorted vegetables including broccoli and cauliflower, with a container of coarse kosher salt in the background. Perfect for healthy snacking or entertaining guests.

Additional Recipes & Information

Homemade Everything Bagel Seasoning:

Ingredients:

  •  2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onions
  • 1 tablespoon dried minced garlic
  • 1 tablespoon Morton® Coarse Kosher Salt

Instructions:

To a small bowl, add all of the ingredients and mix until well combined.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

View Product
Morton Salt
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