Turkey + Leftovers: Salted Butter Grilled Cheese
As a leftovers sandwich, this recipe is very open to interpretation, so use what you got! Our ideal recipe is:
Kosher Salt FLAKES
48 oz
Textured Salt To Enhance The Flavor In Any Dish.
Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement.
Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.
UPC: 024600017008
- Brining poultry to make it extra tender, juicy and flavorful
- Great for grilled meats and vegetables
- Versatile for many cooking uses
- Rimming drink glasses
- Available in 48 oz box
- Coarse, flat texture for enhanced flavor
Serving Size 1/4 tsp (1.2g) Servings per container: about 1133
* Percent Daily Values are based on a 2,000 calorie diet
| Calories | Total Fat | Sodium | Total Carbohydrate | Protein | |
| Amount per serving | 0 | 0g | 480mg | 0g | 0g |
| % Daily Value* | 0% | 0% | 21% | 0% |
Ingredients:
Salt, Yellow Prussiate of Soda (an Anticaking Agent).
What to Use When YOU'RE IN A PINCH
Your recipe calls for Kosher, and you used the last of it? We’re here to help
| Recipe Calls For: | Table Salt | Natural Sea Salt | Kosher Salt Flakes | Coarse Sea Salt | Fine Sea Salt | Coarse Himalayan Pink Salt | Fine Himalayan Pink Salt |
|---|---|---|---|---|---|---|---|
| Table Salt |
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| Natural Sea Salt |
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| Coarse Kosher Salt |
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| Coarse Sea Salt |
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| Fine Sea Salt |
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| Coarse Himalayan Pink Salt |
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| Fine Himalayan Pink Salt |
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* Conversions apply when replacing one Morton product with another. Not applicable in other cases.
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Resource CENTER
Helpful resources, guides and tools
A Guide To Brining
Tired of your turkey turning out dry? It’s time to brine! Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. All it takes…
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