Select SEA SALT
Made By Nature. Packaged By Morton.
Morton® Select Sea Salt is a medium grade sea salt. The crystal size makes it ideal for baked good toppings, dry blends, seasonings, table styled seasonings, meat, poultry and fish.
TFC Select Sea Salt is prepared by treating Select Sea Salt with a water-soluble anti-caking agent.
Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.
- Cereals & Baked Goods:
- Ready-to-eat breakfast cereal, dough salt for breads, rolls; Bakery mixes, cake mixes; Topping for snack crackers
- Dry Blends & Seasonings:
- Breadings, batters, Panko (Japanese breadcrumbs), bakery mixes, cake mixes, meat cures and tenderizers, poultry marinade, coarse seasonings and rubs
- Soups, Sauces & Dressings:
- Pourable salad dressing; soups, sauces
- Meat, Poultry & Fish:
- Frozen eggs, sausages, franks, bologna, marinades, chill brines; Pickles for ham, bacon, corned beef; Dry-cured meats; Fish fillets, smoked/brined fish
- Condiments, Spreads & Processed Vegetables:
- Margarine, mayonnaise, peanut butter, can brine for vegetables, jar brine; Sauerkraut; salsa, tomatoes, tomato juice
- Snacks and Sweets:
- Nuts/seeds roasted in shell; Gelatin
- Available in 50lb Bags and Totes
- Unit Dimensions (50lb bags): Net weight (lb): 50 Gross weight (lb): 50.5 LxWXH (in): 24x13x3 Cube (ft³): 0.5
- Dimensions (50lb bags): Tiers: 7 Bags/ Tiers: 7 Gross weight (lb): 2545 Cube (ft³): 43
- Morton Select Sea Salts comply with Food Chemicals Codex tolerances. They are annually certified as Kosher.
Morton Select Sea Salt contains no additives.
Morton TFC Select Sea Salt is prepared by treating Select Sea Salt with a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anti-caking agent.
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids