Coarse Kosher Salt
Textured Salt To Enhance The Flavor In Any Dish.
Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient for restaurant and foodservice establishments that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement.
Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals.
- Crystal size ideal for marinades, rubs, cooking, and brining
- Versatile for many cooking uses
- Rimming drink glasses
- Available in 3 lb box
- Coarse flake salt crystals help set the industry standard
- Crystal size ideal for marinades, rubs, cooking, and brining
Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Legend
Salt Grades
- PPreferred
- AAlternate
Salting Method
- BBrine or other liquid solution
- DDirectly added in dry form
- DMDry mixing
- DBDry salt manually dispersed or broadcasted
- DDDry salt mechanically dispersed
- SSlurry, suspended in saturated brine or other liquids