Lite Salt™ Mixture

50lb

Launched in 1973, Morton Lite Salt Mixture is a proven performer for manufacturers looking to reduce sodium content in processed foods. Morton Lite Salt Mixture is a blend of equal parts of high-purity, food grade, granular sodium chloride and potassium chloride. It imparts a similar degree of saltiness and functionality as common salt while contributing only half the sodium.

Used for sodium reduction in a variety of food categories including meats, soups, sauces, snacks, dairy, prepared entrées, sides, bread and baked goods
  • Available in 50 lb. Bags
  • Unit Dimensions: Net weight (lb): 50 Gross weight (lb): 50.5 L x W x H (in): 26x13x3 Cube (ft³): 0.5
  • Palletized: Tiers: 7 Bags/Tier: 7 Bags/Pallet: 49 Gross Wt. (lb): 2545 Cube (ft³): 43. Includes 48" x 40" standard wood pallet @ 70 lbs.
  • Morton Lite Salt Mixture complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.

A small amount of magnesium carbonate is incorporated to prevent caking and improve flowability. Magnesium carbonate is an additive approved as GRAS (Generally Recognized as Safe).

Salt Selection Guide

The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.

Legend

Salt Grades

  • PPreferred
  • AAlternate

Salting Method

  • BBrine or other liquid solution
  • DDirectly added in dry form
  • DMDry mixing
  • DBDry salt manually dispersed or broadcasted
  • DDDry salt mechanically dispersed
  • SSlurry, suspended in saturated brine or other liquids
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Morton Salt
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