Recipe provided by Chef Joel Gamoran (@joelgamoran) You know that feeling when you cut into an avocado only to find it is bruised and has a few brown spots? I actually get excited because I know it means I am going to make this dip! With...
Recipe provided by Chef Joel Gamoran (@joelgamoran) When making dishes with herbs, most recipes require the tedious task of picking leaves from the stems of the herbs. But why just use the leaves when there is so much flavor still left in the...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Nothing's better than caramelized onions, and they are the star in this dish. Served up family style, this comfort food classic promises to fill your belly and warm your soul - leaving...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Salt crusted anything is awesome, but it's hard to beat branzino. We're stuffing this bad boy with savory herbs and tons of citrus to yield a flavor bomb, fall apart fish experience. I...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Chili + Pie = Guaranteed awesome! This chili pie is sure to please your crowd, and you probably already have everything on hand to make it. Bonus points: if you have leftover chili, skip a few...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Most people are satisfied with one glass of obligatory holiday eggnog, so what do you do with the leftover in the carton? Don't worry, got you covered. We're making this festive Eggnog Creme...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Looking around your kitchen for an easy side and spot a couple of potatoes from last week’s grocery haul? Well, use up the spuds by crisping them up in leftover bacon drippings saved from...
Recipe provided by Joel Gamoran (@joelgamoran) This dessert is so great it speaks for itself, so I’ll keep this short – Shortbread is hard to beat! If you can’t get enough of that coffee flavor, you’ll love this savory spin on sweet...
Recipe provided by Chef Joel Gamoran (@joelgamoran) There are always leftovers on a charcuterie board, it's inevitable. You can save them, sure, but charcuterie two days in a row gets a bit old. We've got a solution for that zip bag of...
Recipe provided by Chef Mille Peartree of @chefmilliepeartree Nothing says Southern Thanksgiving like collard greens and sweet potatoes. It's an easy to prepare, slow cooked dish that can be made in abundance and upcycled later. Thanksgiving...
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