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Bring a large pot of water to a boil.
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Wash and dry your potatoes. Leaving the skin on, cut them into fries.
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Add fries to boiling water and boil for 15 minutes, until tender.
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Drain in a colander and salt them with ¾ tsp Morton ® Coarse Kosher salt.
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Toss potatoes in the colander to dry them out and break them.
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Place bacon fat in a frying pan over high heat.
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Add the onion and cook through about 5-7 minutes.
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Toss the fries in to get crispy. Only toss a couple of times to allow the surfaces to get brown and crispy.
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Add the pickled peppers and chive.
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Stir to combine.
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Remove from heat, salt with remaining salt and serve!
Cooking/Food Waste Tips:
- Turn your unused potatoes and veggies into a quick and easy game day side.
- Take it one step further, and use that leftover bacon fat from your breakfast for flavor-infused frying!