COARSE KOSHER SALT
Textured Salt To Enhance The Flavor In Any Dish.
Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement.
Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals.
- Brining poultry to make it extra tender, juicy and flavorful
- Great for grilled meats and vegetables
- Versatile for many cooking uses
- Rimming drink glasses
- Available in 1 lb. canister and 3 lb. box
- Coarse, flat texture for enhanced flavor
BRINED & ROASTED WHOLE TURKEY
No dish has more riding on its success than the holiday turkey. Unfortunately, turkey loses its natural juices the longer it cooks. Fortunately, we have the solution- brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
Kosher Salt Recipes
Morton Kosher Salt is the salt that adds a gourmet touch to a dish. Chef preferred for perfectly seasoned food.