TFC 999® Salt

50lbs

Morton TFC 999 Salt is high purity, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduce calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities.

Cereals & Baked Goods
Ready-to-eat breakfast cereal, dough salt for breads, rolls, cookies, crackers, biscuits; Frozen/refrigerated dough
Dairy
Cottage cheese and cream cheese, Vat-salted cheddar and Colby; Brine-salted Italian, Swiss, Blue and Brick; Processed cheese
Soups, Sauces & Dressings
Pourable salad dressing, soups and sauces
Meat, Poultry & Fish
Frozen eggs, sausages, franks, bologna, marinades, chill brines; Pickles for ham, bacon, corned beef; Fish fillet, Smoked and brined fish
Condiments, Spreads & Processed Vegetables
Can brine for vegetables, jar brine, salsa, tomatoes, tomato juice, margarine, mayonnaise, mustard, peanut butter
Snacks & Sweets
Nuts
  • Unit Dimensions: Net weight (lb): 50 Gross weight (lb): 50.5 L x W x H (in): 25x13x3 Cube (ft³): 0.5
  • Palletized: Tiers: 7 Bags/Tier: 7 Bags/Pallet: 49 Gross Wt. (lb): 2545 Cube (ft³): 43
  • Morton TFC 999 Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.

Morton TFC 999 Salt contains a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anticaking agent.

Salt Selection Guide

The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.

Legend

Salt Grades

  • PPreferred
  • AAlternate

Salting Method

  • BBrine or other liquid solution
  • DDirectly added in dry form
  • DMDry mixing
  • DBDry salt manually dispersed or broadcasted
  • DDDry salt mechanically dispersed
  • SSlurry, suspended in saturated brine or other liquids
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Morton Salt
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