KaliSel Potassium Chloride

50kg

KaliSel is a quality, high purity potassium chloride widely used by the food industry as a replacement for salt and as a taste enhancer, processing agent, stabilizer, gelling agent or preservative. It is used in the production of a broad range of products including meats, soups, sauces, snacks, dairy, prepared meals, sides, bread and baked goods.

Used for sodium reduction in a variety of food categories including meats, soups, sauces, snacks, dairy, prepared entrées, sides, bread and baked goods.
  • Available in 50 kg. Bag and Tote bag in various sizes
  • KaliSel Potassium Chloride complies with Food Chemicals Codex, FAO, WHO and E508 tolerances and federal cGMP standards. It is annually certified as Kosher.

KaliSel Potassium Chloride comes with a choice between two anticaking agents – Magnesium Carbonate and Silicon Dioxide. Both anticaking agents are approved as GRAS status (Generally Recognized As Safe).

Salt Selection Guide

The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.

Legend

Salt Grades

  • PPreferred
  • AAlternate

Salting Method

  • BBrine or other liquid solution
  • DDirectly added in dry form
  • DMDry mixing
  • DBDry salt manually dispersed or broadcasted
  • DDDry salt mechanically dispersed
  • SSlurry, suspended in saturated brine or other liquids
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