Refreshing mango margaritas served in glasses with salted rims, garnished with lime slices, alongside a pitcher of mango juice and a bowl of fresh fruits on a wooden cutting board.
Cocktail Kosher Salt Recipes

Tropical Margaritas

Mix a salty cocktail with Kosher Salt, juice, and add a nice crunch at the rim!
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Ingredients Instructions

Key Information

Dish Type

Cocktail

Time

Prep: 15 minutes

Cook: 10 minutes

Difficulty

easy

Serves

4

Ingredient List

Ingredients and measurements.

  • 2/3 cup cold pineapple juice, plus 1/2 cup
  • 1/4 cup sugar
  • 1 cup cold, cubed ripe mango (7 ounces)
  • Juice of 2 limes
  • 6 fl oz good-quality tequila
  • 1 lime, ends trimmed and cut into 5 slices
  • 1/4 cup Morton Kosher Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

In a small saucepan, stir together the 1/2 cup pineapple juice and the sugar.

Step 2

Warm over medium-low heat, stirring, until the sugar is dissolved. Let cool completely. (You can cool this down fast by placing it over an ice bath.)

Step 3

In a blender, puree the cubed mango, remaining 2/3 cup pineapple juice, and the lime juice. (You should have approximately 1 2/3 cups).

 

Step 4

Pour a thin layer of salt on a small plate or saucer. Rub the rims of 4 (10-ounce) cocktail glasses with one of the lime slices and dip the rims of the glasses in the salt to coat.

Step 5

Fill the glasses half full of ice. Set aside. Then fill a cocktail shaker half full with ice. Add half the puree mixture and half the pineapple syrup, then the tequila.

Step 6

Shake until well chilled and then strain into 2 of the glasses.

Step 7

Add a slice of lime to each of the 2 glasses. Repeat with the remaining ingredients, and serve.

Refreshing mango margaritas served in glasses with salted rims, garnished with lime slices, alongside a pitcher of mango juice and a bowl of fresh fruits on a wooden cutting board.
A refreshing cocktail with mango puree and ice, served in a metal glass, surrounded by fresh lime wedges, a knife, and a jar of mango puree on a light countertop.
Tips For Success

Tips for success:

  • For an easy variation, muddle 1 tablespoon fresh cilantro in the bottom of each cup before adding ice and the shaken margarita. Use a cocktail stirrer to stir the ingredients together.
  • For a less sweet margarita, use less of the pineapple syrup.
  • Make sure that the mango is very ripe and fragrant for the best results.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

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Morton Salt
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