Plated slices of succulent roasted pork with a savory sauce, accompanied by a purple linen napkin and garnished with a wooden salt cellar and two glasses of red beverage.
Main Kosher Salt Recipes

Pork Prime Rib

Pork Prime Rib is an easy go-to recipe that works for both entertaining guests and weeknight family dinners. Be sure to season the pork well and evenly on all sides with Morton® Kosher Salt to enhance the flavors of the pork. Then, wrap it up in aluminum foil to catch all those delicious juices during cooking.

Finish the sauce with honey and miso to give the prime rib a sweet and salty flavor that’s out of this world! Don’t forget to season with Morton® Coarse Sea Salt after slicing the meat, which adds texture and a final pop of salty goodness!
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Ingredients Instructions

Key Information

Dish Type

Main

Time

Prep: 10 minutes

Cook: 3 hours

Difficulty

medium

Serves

2-4

Ingredient List

Ingredients and measurements.

  • (1) 3-5 pound bone-in pork loin
  • 2 tablespoons Morton® Kosher Salt
  • 1 tbsp fresh cracked black pepper
  • 2 teaspoons fennel powder
  • 1 teaspoon cinnamon
  • 2 teaspoons yellow mustard
  • 1 tablespoon white miso
  • 1 teaspoons turmeric
  • 2 teaspoons honey
  • 1 teaspoon Morton® Coarse Sea Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat the oven to 225 Fahrenheit.

Step 2

Season pork loin on all sides with Morton® Kosher Salt, fennel powder, cinnamon and black pepper.

Step 3

Wrap pork loin in aluminum foil and place into a shallow baking dish.

Step 4

Roast pork loin in a preheated oven for 1.5 – 2 hours, or until internal temperature reads 145F on a thermometer.

Step 5

Remove pork from the oven, unwrap foil and reserve juices. Increase the oven temperature to 325F.

Step 6

Place the pork back in the pan without foil, and roast at 325F for 45 minutes – 1 hour or until pork is browned on the outside.

Step 7

Put reserved juices in a pan over medium – low heat. Add yellow mustard, miso, turmeric and honey and whisk until incorporated.

Step 8

After pork has rested for 5-10 minutes, slice and finish with miso mustard sauce and Morton®  Coarse Sea Salt.

Hand applying a spice rub to a seasoned pork loin on a baking tray, with containers of coarse kosher salt and various spices in the foreground.
Raw pork belly seasoned with spices, resting on a white tray lined with aluminum foil, ready for cooking.
Tips For Success

Tip: Use Morton® Kosher Salt to enhance the flavors of the pork. Finish the sliced pork with Morton® Coarse Sea Salt for texture.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

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Morton Salt
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