Turkey + Leftovers: Salted Butter Grilled Cheese
As a leftovers sandwich, this recipe is very open to interpretation, so use what you got! Our ideal recipe is:
Time
Prep: 10 Minutes
Serves
10-12
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Preheat oven to 250ºF.
Simmer the butter in a small pan over medium heat until browned, about 3 minutes. Remove from the heat and scrape the seeds from the vanilla bean into the butter. Stir in the soy sauce, brown sugar, honey and coffee.
Toss the popcorn, hazelnuts, potato chips, and pretzels in a large roasting pan. Pour the brown butter mix over top and toss to coat.
When the oven is up to temp bake for about 1 hour stirring every 15 minutes.
While everything is baking, chop the spent vanilla pod very finely and mix into the Morton® Coarse Kosher Salt with your fingers, using the coarse salt crystals to crush and release the flavor from the bits of vanilla pod.
Toss the hot popcorn mix with the vanilla salt and chocolate chips. Cool long enough so people don’t burn their fingers and serve it up!

Textured Salt To Enhance The Flavor In Any Dish. Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.
View Product