Delicious avocado chocolate mousse served in colorful bowls, topped with whipped cream and cacao nibs, on a wooden cutting board with fresh avocado slices and a yellow napkin.
Kosher Salt Recipes

Dairy-Free Avocado Chocolate Mousse with Aquafaba

Aquafaba is the chickpea liquid from a can that has been whipped to make a whipped cream like texture. It’s a great way to utilize something that would normally be discarded during cooking, and at the same time impressing friends and family with your creativeness and culinary resourcefulness! Ras el hanout is a favorite North African spice mix. Test out a few different kinds to find your favorite, as this spice blend varies by region. Its name is Arabic for “head of the shop,” which translates to the best blend of available spices. Don’t forget to sprinkle some of Morton® Kosher Salt in the bowl when whipping the chickpea liquid and mix Morton® Coarse Sea Salt with cocoa nibs to make a sweet salty crunchy topping.

-Choosing the Right Salt-
Use Morton® Kosher Salt when whipping the chickpea liquid and mix Morton® Coarse Sea Salt with cocoa nibs to make a sweet salty crunchy topping.
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Ingredients Instructions

Key Information

Serves

4

Ingredient List

Ingredients and measurements.

  • 2 avocados, peeled & pitted
  • 3 tablespoons dark cocoa powder
  • 3 tablespoon agave nectar
  • 1/4 cup water
  • 2 cups chickpea liquid
  • 2 tsp powdered sugar
  • 1/8 teaspoon Morton® Kosher Salt
  • 2 tsp ras el hanout
  • 1 tbsp cocoa nibs
  • 1 tsp Morton® Coarse Sea Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Mix avocado, cocoa powder, agave nectar and water in a blender until smooth.

 

Step 2

Using an electric hand mixer with a whisk attachment, whip together chickpea liquid, Morton® Kosher Salt and sugar until mixture foams into soft peaks.

 

Step 3

In a separate bowl, prepare the topping by mixing the cocoa nibs and Morton® Coarse Sea Salt until combined.

 

Step 4

Serve avocado mousse in a bowl with a dollop of whipped chickpea liquid (aquafaba), ras el hanout and salted cocoa nibs.

Tips For Success

*** Ras el hanout is a North African Spice mix. Its name is Arabic for “head of the shop,” which translates to the best blend of available spices.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

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Morton Salt
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