Four perfectly seared steaks cooking in a cast iron skillet, surrounded by sizzling oil and steam, showcasing a rich, dark crust.
Main Kosher Salt Recipes

Salt and Coffee Crusted Steak

Savory salt and bold coffee flavors are the perfect match for a seared steak, so richly flavorful it will be your go-to dinner party recipe. Morton Kosher Salt’s flaky texture helps create a beautiful crust on your steak. Always finish with a sprinkle of Morton Coarse Sea Salt to bring the most flavor out of your dish.
Jump To:
Ingredients Instructions

Key Information

Dish Type

Main

Time

Prep: 1 Hour

Cook: 25 Minutes

Difficulty

medium

Serves

4

Ingredient List

Ingredients and measurements.

  • 4 filet mignon
  • 1/2 cup Morton Kosher Salt
  • 1 1/2 tablespoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1 tablespoon freshly cracked pepper
  • 2 tablespoons smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup sugar
  • 1/2 cup dark roast coffee, finely ground
  • 2 tablespoons olive oil
  • For finishing, Morton Coarse Sea Salt, to taste

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Remove steaks from refrigerator. In a small bowl, mix Morton Kosher Salt, celery salt, onion powder, garlic powder, turmeric, pepper, paprika, cayenne, sugar and coffee.

Step 2

Brush steaks with 1 tablespoon olive oil then rub the mixture onto the steaks. Allow to sit at room temperature for one hour before cooking.

Step 3

Preheat oven to 400 degrees Fahrenheit. Heat a cast-iron skillet over high heat, place the remaining tablespoon of olive oil into the pan and immediately add steaks. Sear steaks for 2 to 3 minutes on each side, both sides should have a dark caramelized sear.

Step 4

Place the steaks in the oven to finish cooking. Check them after two minutes and take them out when they have achieved desired temperature of doneness. (For a medium steak, remove them at 135 degrees Fahrenheit.) Set steaks aside for 5 minutes to rest, season with Morton Coarse Sea Salt, then serve.

Image of a delicious meal featuring seasoned steaks on a wooden cutting board, accompanied by creamy mashed potatoes garnished with chives on a white plate. A can of Morton Sea Salt and a box of Morton Coarse Kosher Salt are visible, highlighting seasoning options for enhancing flavor in cooking.
Four perfectly seared steaks cooking in a cast iron skillet, surrounded by sizzling oil and steam, showcasing a rich, dark crust.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

View Product
Morton Salt
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.