Mushroom Tinga Tacos - Morton Salt
  • For Home
    • For Home
    • Culinary
    • Salt Water Pool
    • Snow & Ice Melt
    • Water Softener
  • For Business
    • For Business
    • Food Manufacturing
    • Food Service
    • Bulk Deicing
    • Pharmaceutical
    • General Industrial
    • Oil & Gas
    • Agricultural
  • Give A Meal Some Morton
  • Recipe Book
    • Recipe Book
    • Food Waste Free Recipes
    • Himalayan Pink Salt Recipes
    • Kosher Salt Recipes
    • Sea Salt Recipes
    • Tastemade Recipes
    • Party-Ready Recipes
  • Our History
  • About Us
  • Careers
  • Media Room
  • Faq / Contact Us
  • Where To Buy

Food Waste Free Recipes

Mushroom Tinga Tacos

  • Main
  • Cooking Time: 25 minutes
  • Preparation Time: 25 minutes
  • Serves: 4 (makes 10 tacos)
  • Difficulty: Medium
Recipe provided by Nyesha J Arrington @nyeshajoyce


Tacos are a tasty and crowd-pleasing way to reimagine and repurpose leftover ingredients to create an entirely new meal. By up-cycling what we have leftover, we can #EraseFoodWaste together! In this recipe, grilled portobello mushrooms from a cookout the day before become Mushroom Tacos a la Tinga. I used Morton® Fine Himalayan Pink Salt in this recipe as the fine grain blends easily while cooking for an evenly balanced flavor.

You can serve the tacos with avocado slices and top them with black bean pico de gallo and Morton® Coarse Himalayan Pink Salt for added color, texture and a burst of flavor. There are many fun, easy and inexpensive ingredients that can be upcycled into tacos like potatoes, grilled steaks and roasted vegetables, so get creative to help #EraseFoodWaste!

Ingredients

  • 1 pound grilled portobello mushrooms
  • 14-ounces can fire-roasted tomatoes
  • 2 each chipotles in Adobo
  • 2 each garlic cloves, chopped
  • 1 teaspoon Morton® Coarse Kosher Salt
  • ½ teaspoon Mexican oregano - It’s totally fine to use the regular oregano that’s commonly sold in supermarkets, or substitute with epazote.
  • 1 teaspoon cumin, ground
  • 1 teaspoon paprika, smoked
  • 1 teaspoon chili powder
  • 2 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • ½ teaspoon Morton® Coarse Himalayan Pink Salt
  • Corn tortillas

MORTON®
COARSE HIMALAYAN PINK SALT

  1. Heat one tablespoon of the oil in a cast iron skillet on medium heat.

  2. When the oil is hot add the onions and garlic. Cook until the water is released and they are nicely cooked down, which should be about 12 minutes.

  3. Push them to the side, turn the down heat and then add the second tablespoon of oil to the pan with the spices, Morton® Coarse Kosher Salt and chipotle peppers. Cook on medium-low heat until fragrant for about 8 minutes.

  4. Deglaze the pan with a splash of water and stir to coat well. When the water is evaporated, add the tomatoes and turn up heat to medium-high heat.

  5. Cook for 6 mins, then add sliced portobellos.

  6. Turn the heat down to a medium simmer and cook for 15 minutes, while stirring frequently.

  7. Serve with your favorite garnishes! I like to use sliced avocado, sour cream, black bean pico de gallo and top everything with Morton® Coarse Himalayan Pink Salt.

  • Contact
  • Where To Buy
  • Privacy Policy
  • Terms and Conditions
  • Purchase Order Terms
  • Code of Business Conduct
  • Supplier Code of Conduct
  • Human Rights Policy
  • Compliance Hotline
  • Careers

Copyright © 1995-2021 Morton Salt, Inc. All rights reserved.

Site designed by Code and Theory

Test Your Water Hardness with a Free Test Strip

Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. Let’s begin!

* Required Fields
  • This field is for validation purposes and should be left unchanged.

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. You can find out more about which cookies we are using or switch them off in .

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!