Morton® Sea Salt (Fine & Coarse)
Product Overview:
From the blue waters of the Mediterranean Sea, Morton has selected a sea salt perfect for adding gourmet flavor to beef, seafood, poultry, and vegetable dishes.
- 17.6 oz. container (fine)
- 17.6 oz. container (coarse)
Sea Salt
The fine texture blends easily in marinades, dressings and sauces. The irregular shape of the salt crystals tease your taste buds, creating a flavor that can be unmatched.
Coarse Sea Salt
The large, coarse crystals of Morton® Coarse Sea Salt are perfect for adding the finishing touch to foods like steak, fish, poultry and baked goods. Sprinkle a little on a the end of cooking to give each bite a burst of flavor and texture that take a dish to the next level. The irregular shape of the salt crystals create a flavor that can be unmatched.
24 Hour Salmon Gravlax
- Anytime
Curing salmon at home is easier than you think. The hardest part is waiting for the Morton® Sea Salt, dill, and Cognac to work their magic. Read More »
Salty-Baked Asian Shrimp with Thai Sauce
- Main Dish
A take on a Southeast Asian classic, these baked shrimp are upscale and tasty. They would rival any of your favorite Asian restaurants! Read More »
Shrimp Fried Rice
- Main Dish
A Chinese staple, this fried rice is sure to please. Add your favorite meat or veggie to this dish to make it your own! Read More »
Warm Spinach Salad
- Salads
Fresh baby spinach is tossed with diced pears, dried cherries, along with goat cheese is finished with a warm bacon and sherry vinaigrette and tastefully seasoned with Morton's® Fine Sea Salt and black pepper. Read More »
Morton® Sea Salt Margarita Rub
- Main Dish
Morton® Sea Salt and freshly chopped herbs are the base for this zesty and flavorful rub that is perfect with everything from chicken to steaks to veggies. Read More »
Morton's Roasted Veal Chop with Caramelized Parmesan Crumbed Onions
- Main Dish
Rub delicately flavored veal chops with Morton® Sea Salt, garlic, and spices before searing and roasting to perfection. They are even more delicious served on a bed of sweetly caramelized onions mixed with Parmesan cheese and crunchy breadcrumbs. Read More »
Morton's Seasoned Pork Loin Roast
- Main Dish
Pork loin is a great alternative to chicken breasts, especially when rubbed with a flavorful mixture of Morton® Sea Salt, garlic, and Mediterranean spices. Serve with mashed potatoes and steamed green beans for a healthy dinner the whole family will love. Read More »
Black Bean and Corn Salsa
- Appetizers
Make this bright salsa any time of year by mixing frozen corn and canned black beans with bell peppers, onion, cilantro, and fresh lime juice. Add a sprinkling of Morton® Sea Salt and serve with everything from chips to grilled shrimp. Read More »
Sea Salt Very Herbaceous Compound Butter
- Main Dish
Try this herb packed compound butter on fish, chicken, potatoes, or pasta. The combinations are endless! Read More »
Sea Salt Grilled New York Steak
- Main Dish
This delicious grilled steak is made even better with two of our own recipes. Turns the ordinary steak into Morton Magic! Read More »
Sea Salt Steak Rub
- Main Dish
From Filet Mignon to Flatiron, try this flavorful sea salt rub on your favorite steak! Read More »
Cuban Chicken Sandwich
- Main Dish
Lighter than a traditional Cuban sandwich, this version features chicken thighs that have been marinated in a bright, herbaceous mixture of citrus juice, garlic, and oregano and seasoned with Morton® Sea Salt. Read More »
Grilled Chicken Lettuce Wraps with Tomato Avocado Salsa
- Main Dish
These grilled chicken wraps with grilled peppers and buttery avocado salsa are so flavorful and satisfying you won't miss the bread. Read More »
Chicken Breast Supremes Stuffed with Feta, Pancetta and Sun-Dried Tomatoes
- Main Dish
This stunning dinner party entrée only seems difficult to prepare. A flavorful mixture of meaty pancetta, feta and ricotta cheeses, sun-dried tomatoes, herbs, and seasonings is stuffed into chicken breasts and baked until golden brown. Serve over wild rice. Read More »
Grilled Portobello Mushroom Salad with Goat Cheese
- Main Dish
Portobello mushrooms are perfect for vegetarian entrées because of their rich flavor and meaty texture. These are marinated, grilled, and topped with tangy melted goat cheese and vine-ripened tomatoes for a beautiful main course salad. Read More »
Morton® Sea Salt Margarita Grilled Shrimp
- Appetizers
- Main Dish
Make these festive shrimp for your next barbecue or cocktail party. Just rub with olive oil, Morton® Sea Salt Margarita Rub, and tequila, grill, and serve! Read More »
Pork Souvlaki Pitas
- Main Dish
The flavors of garlic, lemon juice, and fresh herbs permeate these lean pork souvlaki which are delicious tucked into pita pockets with traditional garnishes and refreshing tzatziki sauce. Read More »
Steak and Mushroom Stew
- Soup
This rich and hearty stew is made with Morton® Sea Salt perfect for potlucks and family gatherings! Read More »
Rack of Pork with Thai Sweet Chili Lime Sauce
- Main Dish
This luscious pork rack roast is basted with a sweet and tangy mixture of Thai sweet chili sauce, citrus juice, and garlic that drips down and flavors the bed of onions, limes, garlic, and chilies along with the meat. A perfect one dish meal. Read More »
Mushroom and Onion stuffed Cornish Hens
- Main Dish
Cornish hens are fun to serve for dinner because each person gets their own individual little bird. These are made especially delicious with a savory onion and mushroom stuffing seasoned with garlic, fresh herbs, and Morton® Sea Salt. Read More »
Oven-Roasted Rack of Lamb with Olive Oil and Herb Crust
- Main Dish
Rack of lamb is an impressive holiday main course and this one is as easy as it is delicious. Just sear the lamb to lock in its natural juices, pat on this olive oil, Parmesan, and Dijon crust, and roast until juicy perfection. Read More »
Chocolate Bread Pudding
- Dessert
Morton® Coarse Sea Salt isn't just for savory dishes. Desserts like this rich chocolate bread pudding benefit from a pinch of salt for balance and to make the other flavors pop. Read More »
Turkey Salad Sandwich with Cranberry Sea Salt Vinaigrette
- Main Dish
This light and fresh take on a classic combines roasted turkey, fresh celery, Dijon mustard, apple cider vinegar and cranberry sauce. Try our chef suggestions for added flavor! Read More »
Morton® Sweet and Salty Grilled Pineapple Salsa
- Appetizers
- Side Dish
- Anytime
Sweet grilled pineapple, combined with tomatoes, cilantro, lime juice, and Morton® Fine Sea Salt creates a flavorful taste of the islands. Read More »
Morton® Asian 5-Spice Steak Rub
- Main Dish
Amp up the flavor of purchased Chinese 5-Spice powder by adding cinnamon, sugar, ginger, and Morton® Coarse Sea Salt. It's great rubbed on steak, but also perfectly delicious on portobello mushrooms, salmon, and lamb chops. Read More »
Morton® Sea Salt and Pepper Shrimp
- Appetizers
- Main Dish
Morton® Coarse Sea Salt and Schezuan pepper add the finishing touch for this flavorful dish. Great as an appetizer or as an entrée. Read More »
Morton® Salted Caramel Chocolate Truffles
- Dessert
These decadent chocolate truffles include a salted caramel surprise inside, for a sweet and salty flavor combination. Read More »
Morton® Sea Salt Buried and Baked Whole Red Snapper
- Main Dish
Roasting whole fish in a salt crust is a great way to hold in all the fish's natural moisture and flavor and surprisingly doesn't make the fish too salty. Just crack the crust, wipe away the excess salt, and remove the skin before eating. Read More »
Crispy Fried Shrimp With Warm Coleslaw
- Main Dish
These crispy shrimp, seasoned with Morton Fine Sea Salt, are paired to perfection with a salty, slighty sour sautéed cabbage and bacon. Read More »
Lemon Pepper Crusted Tuna with Green Beans and Wasabi
- Main Dish
Who needs a fancy Pan-Asian restaurant when you can make it at home! Try this delicious seared tuna in a Morton Coarse Sea Salt, lemon zest and pepper rub, served with wasabi haricot verts. Read More »
Cinnamon and Sea Salt Sweet Potato Wedges with Maple Chipotle Mayo
- Appetizers
- Side Dish
Hearty skin-on sweet potato wedges are tossed with extra virgin olive oil, cinnamon, and several Read More »
Herb and Sea Salt Baked New Potatoes
- Side Dish
Red-skinned new potatoes are buried beneath an extra coarse sea salt crust studded with bay leaves and rosemary sprigs and roasted until tender and perfectly seasoned. Read More »
