“meat curing”

13 results
Salt Cured Egg Yolks

Salt Cured Egg Yolks

Deliciously savory and rich in flavor, these salt-cured egg yolks are a perfect addition to your everyday dishes. Try them grated into salad dressings, pastas or pizzas. Morton Kosher Salt is best for all your curing needs. The large and flaky...

Meat Curing Recipes

Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami View Recipe herbed sausage View Recipe Canadian Bacon View Recipe Deli Style...

Meat Curing – Canadian Bacon

The combination of Morton® Tender Quick® and granulated sugar result in this slightly sweet, meaty breakfast meat perfect for everything from eggs Benedict to BLTs.   Ingredients 1 boneless pork loin 1 tablespoon Morton® Tender Quick® mix mix...

Meat Curing – GERMAN-STYLE CUR...

Lightly curing lean pork chops before cooking seasons them perfectly and keeps the meat nice and juicy.   Ingredients 1 Loin or rib chops, 1/2 to 3/4-inch-thick 1 tablespoon Morton® Tender Quick® mix per pound of chops Directions Rub Morton®...

Meat Curing – Beef Salami

Mustard seeds, garlic, nutmeg, and black pepper transform ground beef into homemade salami with the help of Morton® Tender Quick® mix.   Ingredients 1 pound of ground beef 1 1/2 level teaspoons Morton® Tender Quick® mix 1 teaspoon Morton®...

Meat Curing – Deli Style Corne...

Enjoy delicious deli-style corned beef without the additives when you make it yourself with Morton® Tender Quick® mix, sugar, and spices.   Ingredients One beef brisket, 4-6 lbs 5 tablespoons Morton® Tender Quick® mix 2 tablespoons brown...

Meat Curing – Herbed Sausage

Italian herbs, Parmesan cheese, and red wine transform ground beef into succulent sausage with the help of Morton® Tender Quick® mix.   Ingredients 1 pound lean ground beef 1-1/2 level teaspoons Morton® Tender Quick® mix 3 tablespoons grated...

Meat Curing – Pepperoni

Make your own pepperoni for your next pizza party. It’s as simple as mixing seasonings like liquid smoke, crushed red pepper, and garlic with ground beef and Morton® Tender Quick® mix.   Ingredients 1 pound lean ground beef 1-1/2 level...

Morton<sup>®</sup> <br>WHITE PRETZEL MEDIUM SALT

Morton® WHITE PRETZEL MEDIUM S...

An intensely white and clean salt that provides visual and textual appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs. Whether you are enhancing the esthetics and flavor of your snacks or providing...

Morton<sup>®</sup> <br>WHITE PRETZEL COARSE SALT

Morton® WHITE PRETZEL COARSE S...

An intensely white and clean salt that provides visual and textural appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs. Whether you are enhancing the esthetics and flavor of your snacks or providing...