Hand reaching for chocolate truffle on a festive table set with macarons, flowers, and Morton Himalayan Pink Salt, accented with holiday decorations and a pink backdrop.
Dessert Himalayan Pink Salt Recipes

Tahini Chocolate Truffles with Pink Salt

Recipe from Carrie Forrest
IG: @cleaneatingcarrie
https://www.cleaneatingkitchen.com/tahini-chocolate-truffles
Jump To:
Ingredients Instructions

Key Information

Dish Type

Dessert

Difficulty

medium

Ingredient List

Ingredients and measurements.

  • 1/3 cup tahini, at room temperature
  • 1/3 cup date syrup or ¼ cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1 Tablespoon coconut oil, melted
  • 2 teaspoons Morton Fine Himalayan Pink Salt
  • 1 3.5-ounce bar of milk chocolate
  • 1 3.5-ounce bar of white chocolate
  • 1 3.5-ounce bar of ruby chocolate

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a medium mixing bowl, combine the tahini, date syrup or maple syrup, vanilla, almond flour, and coconut oil.

Step 3

Then, use a tablespoon to spoon out the dough-using your hands to roll each one into a ball about 1 inch in diameter. Lay the balls on the baking sheet. You’ll have about 20 balls..

Step 4

After you’ve formed all of the truffle balls, place the baking sheet in the freezer for 15 minutes.

Step 5

In the meantime, melt your chocolate bars. First, break each of them into sections. Place the sections in three small microwave-safe bowls (one bowl for each type of chocolate). Heat the bowls in 30 second increments, stopping to stir every 10 seconds until the chocolate is completely melted.

Step 6

Remove the balls from the freezer and set next to the bowls of melted chocolate. Use a fork to dip each ball into the chocolate of your choice, and place them back onto the baking sheet. Use your hands to sprinkle a pinch of Morton Fine Himalayan Pink Salt onto each truffle right after you have dipped it.

Step 7

Chill the chocolate-coated truffles in the freezer for an additional 10 minutes so the chocolate can completely set.

Step 8

Enjoy these truffles chilled. They will keep in the refrigerator for up to 10 days.

Delicious chocolate-covered treats with a peanut butter filling, topped with sea salt, arranged on parchment paper. One treat is cut in half, showcasing the creamy interior. Perfect for dessert lovers and indulgent snacking.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
himalayan pink salt fine

Himalayan Pink Salt Fine 17.6 oz

All-Natural Pink Salt to Enhance Your Everyday Foods.   We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.

View Product
Morton Salt
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.