Close-up image of two types of pink salt on a wooden surface, showing coarse pink Himalayan salt on the left and fine pink salt on the right, highlighting their texture differences.
Cocktail Himalayan Pink Salt Recipes

Watermelon Margarita

Recipe provided by David Sartoris (a.k.a. Little David), courtesy of The Royal Palms
IG: @thatsdavewithad/@royalpalmschicago
Website: www.royalpalmschicago.com
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Ingredients Instructions

Key Information

Dish Type

Cocktail

Time

Prep: 1 hour

Difficulty

medium

Serves

1

Ingredient List

Ingredients and measurements.

  • ¼ cup Morton Fine Himalayan Pink Salt
  • 1 cup water
  • 2 fl oz watermelon cold press
  • ½ fl oz lime juice
  • ½ fl oz simple syrup
  • ¾ fl oz blanc vermouth
  • 1 ½ fl oz Resposado tequila
  • Morton Coarse Himalayan Pink Salt
  • 1 Lime wedges
  • Ice

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Pink Salt Saline – Bring one cup of water to a boil. Add Morton Fine Himalayan Pink Salt and stir until dissolved. Allow to cool and transfer to a dasher.

Step 2

Cocktail Glass –Rim glass with Morton Coarse Himalayan Pink Salt and set aside.

Step 3

Cocktail- In the small side of your shaker, add 6 drops of saline, simple syrup, lime juice, watermelon juice, blanc vermouth, and reposado tequila.

Step 4

Top with ice and close shaker.

Step 5

Hard shake for about ten seconds.

Step 6

Strain into glass and add ice to glass.

Step 7

Garnish with a lime wheel and an umbrella.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
himalayan pink salt fine

Himalayan Pink Salt Fine 17.6 oz

All-Natural Pink Salt to Enhance Your Everyday Foods.   We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.

View Product
Morton Salt
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