Deliciously fudgy chocolate brownies stacked on parchment paper, featuring chunks of walnuts and a sprinkle of sea salt on top. Perfect for dessert lovers and a great addition to any baking recipe collection.
Dessert Himalayan Pink Salt Recipes

Vegan Brownies

Recipe provided by Marina Delio

IG: @yummymummykitchen

https://www.yummymummykitchen.com/2019/10/best-vegan-brownies.html
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Ingredients Instructions

Key Information

Dish Type

Dessert

Difficulty

easy

Ingredient List

Ingredients and measurements.

  • 2 tablespoons flax meal
  • 6 tablespoons warm water or coffee
  • 1 1/4 cups chopped dark or semisweet chocolate, divided
  • 1/4 cup vegan butter
  • 1 cup coconut sugar
  • 1 teaspoon vanilla
  • 3/4 cup whole wheat pastry flour
  • 1 ½ teaspoons baking powder
  • 1/4 cup cocoa powder
  • 2/3 cup walnut halves or pieces
  • 1/8 teaspoon Morton Coarse Himalayan Pink Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with parchment or grease with a little coconut oil or vegan butter.

Step 2

To make the flax egg, stir the flax meal and water in a small bowl. Set aside to gel for 5-10 minutes.

Step 3

Place 1 cup of the chopped chocolate in a medium glass bowl with the vegan butter. Place over a small saucepan filled with 1-2 inches of simmering water and stir until melted. Alternatively, melt in the microwave at 30-second intervals, stirring in between, until just melted. Transfer the melted chocolate and butter to the bowl of a mixer.

Step 4

Add the flax egg, coconut sugar, and vanilla to the mixing bowl with the melted chocolate. Beat on medium speed for 3-5 minutes, until smooth.

Step 5

Sprinkle the flour, baking powder, and cocoa powder on top of the wet ingredients. Beat again until just combined. Fold in the walnuts and remaining 1/4 cup chocolate chunks.

Step 6

Spread the brownie batter into the prepared baking dish. The batter will be thick and the back of a spoon works well for smoothing it in.

Step 7

Bake for 30-35 minutes. Immediately sprinkle the top with the salt. Let cool at least 20 minutes before cutting into squares.

Deliciously fudgy chocolate brownies stacked on parchment paper, featuring chunks of walnuts and a sprinkle of sea salt on top. Perfect for dessert lovers and a great addition to any baking recipe collection.
Delicious homemade brownies cut into squares, topped with flaky sea salt, displayed on a wooden cutting board alongside a glass of pink Himalayan salt and a cup of coffee. Perfect for dessert lovers and baking enthusiasts.
Tips For Success

Tips:

  • These fudgy vegan brownies are rich. Though I’ve shown them cut into 9 large squares, I prefer to cut them into 36 small squares.
  • You can use vegan chocolate chips, but we found these to be most delicious when using freshly chopped dark chocolate. Be sure not to accidentally buy bittersweet chocolate, however.
  • Once completely cooled, store in an airtight container at room temperature for up to 3-4 days. They can also be frozen for up to 3 months.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
morton-coarse-himalayan-pink-salt

Himalayan Pink Salt Coarse 17.6 oz

All-Natural Pink Salt to Enhance Your Everyday Foods.   We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.

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Morton Salt
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