Harvest Slaw
This robust slaw is an autumnal variation on a classic, with a sweet and tangy apple cider vinaigrette. Consider using
Dish Type
Drink
Time
Cook: 10 minutes
Difficulty
easy
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Fill a copper mug with ice. Pour in vodka, ginger beer, lime juice, and Morton® Iodized Himalayan Pink Salt.
Fill with pomegranate juice and stir to mix.

Garnish: Roll pomegranate arils in Morton® Iodized Himalayan Pink Salt and sugar and add to the mug. Garnish with a sprig of fresh mint if desired.

Give your favorite dishes an upgrade with a pop of flavor and color! Morton Himalayan Pink Salt is harvested directly from the Himalayan Mountains, where it gets its distinct pink hue from naturally occurring Iron and other minerals. Beyond its stunning color, this salt supplies Iodide, a necessary nutrient. The versatile fine grain blends easily for cooking, baking & seasoning.
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