Cranberry Margarita Mocktail
A crisp, cranberry-forward mocktail that shines with a Morton® Fine Himalayan Pink Salt rim.
Dish Type
Side Dish
Difficulty
easy
Serves
4
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Heat oven to 375 ̊ F.
In a heavy bottomed cast iron skillet, place bacon and render slowly, long enough to release the fat and barely start to sizzle.
Add butter and melt.
Add sweet potato and coat in fat; season with kosher salt and place in oven.
Cook until tender and add onion.
Cook until the onion is slightly caramelized.
Add anchovy and syrup.
Remove from the oven and over low heat, stirring constantly, add sour cream and parsley.

Textured Salt To Enhance The Flavor In Any Dish. Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.
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