Deliciously cooked golden potatoes garnished with fresh green onions in a dark bowl, set against a light marble background, perfect for a hearty side dish or appetizer.
Side Dish

Salt-Roasted Potatoes with Chili Vinaigrette

Made with Chinese sausage, celery, and scallions, roasted with Morton® Kosher Salt.

Using a bed of Morton® Kosher Salt allows the potatoes to be seasoned both inside and out, as its flat shape pierces into them to enhance the flavor.

Using Morton® Fine Sea Salt in the vinaigrette is ideal, as it dissolves very quickly, distributes evenly, amplifies the flavor and tempers the acidity.
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Ingredients Instructions

Key Information

Dish Type

Side Dish

Difficulty

medium

Serves

4-6

Ingredient List

Ingredients and measurements.

  • 12 oz. Fingerling potatoes
  • 3 Sprigs of thyme
  • 1⁄2 cup Olive oil
  • 2 cups if Morton® Kosher Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Toss potatoes in olive oil.

Step 2

Pour Morton® Kosher Salt and thyme in an oven safe dish. Top with fingerling potatoes & roast at 350° F for 15 – 20 minutes, until tender when pierced with a fork.

Step 3

Remove from oven and top with chili vinaigrette and scallions for garnish.

Additional Recipes & Information

Chili Vinaigrette Ingredients:

  • 1 Tbsp. Celery, finely chopped
  • 2 Tbsp. Chili paste
  • 1 cup Olive oil
  • 2 cups Scallions, finely sliced
  • 2 Tbsp. Soy sauce
  • 1 tsp. Morton® Fine Sea Salt
  • 1/8 cup Sugar
  • 1 Tbsp. Ginger, minced
  • 1 cup Chinese sausage, finely chopped
    (can substitute salami or ham, diced)
  • 3 Garlic cloves, minced
  • 1⁄4 cup Water

Chili Vinaigrette Directions:

  1. In a medium sauté pan on medium heat, mix Chinese sausage, 1 cup scallions and garlic. Cook for about 2 minutes, or until fragrant.
  2. Add remaining ingredients to the pan and stir until well blended.
  3. Remove from heat and reserve remaining 1 cup scallions for garnish.

 

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Kosher Salt Flakes packaging, 48 oz (3 lb), featuring the brand logo and a graphic of a girl with an umbrella, highlighting trusted quality since 1848. Ideal for cooking and seasoning.

Kosher Salt Flakes 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt Flakes is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Kosher Salt Flakes is Kosher certified for use in preparing kosher meals.

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Morton Salt
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