Colorful roasted vegetables including broccoli, beets, and apples drizzled with a creamy sauce, served in a white bowl, with fresh rosemary and pink salt on the side.
Side Himalayan Pink Salt Recipes

Roasted Apples, Beets, and Broccoli with Herb Tahini Sauce

Introduction from Steph McKercher (@gratefulgrazer)

These roasted apples, beets, and broccoli have lots of herbaceous flavor thanks to the rosemary-thyme tahini sauce that’s drizzled on top. Try this easy side dish with almost any protein, including fish, tofu, turkey, or chicken. 

– Choosing the Right Salt –
Coating fruits and vegetables in oil and Morton® Coarse Himalayan Pink Salt before roasting gives each piece balance and depth of flavor. Sprinkle additional Morton® Coarse Himalayan Pink Salt on the finished dish to give each bite a delightfully crunchy finish and fun pop of color.
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Ingredients Instructions

Key Information

Dish Type

Side

Time

Cook: 35 minutes

Difficulty

easy

Serves

4

Ingredient List

Ingredients and measurements.

  • 2 apples, cored and sliced into wedges
  • 2 beets, peeled and sliced into wedges
  • 2 cups chopped broccoli
  • 2 tablespoons grapeseed oil (or neutral cooking oil of choice)
  • 1 teaspoon Morton® Coarse Himalayan Pink Salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cracked pepper
  • ¼ cup tahini
  • 1 tablespoon cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • ½ teaspoon Morton® Coarse Himalayan Pink Salt
  • ½ teaspoon cracked pepper
  • 1 tablespoon filtered water, or as needed to thin
  • Rosemary and thyme sprigs
  • ¼ teaspoon Morton® Fine Himalayan Pink Salt
  • Cracked pepper

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat oven to 425 degrees Fahrenheit. Stir apples, beets, broccoli, grapeseed oil, salt, garlic powder, and pepper until pieces are evenly coated. Transfer to a rimmed baking sheet and place on the center rack of the oven. Cook 35 minutes, or until beets are fork-tender.

Step 2

Prepare the tahini sauce: Whisk tahini, cider vinegar, maple syrup, crushed rosemary, thyme, Morton® Fine Himalayan Pink Salt, and pepper. If the sauce is too thick, gradually stir in water until desired consistency is reached.

Step 3

Remove baking sheet from the oven and transfer to a serving dish. Drizzle with tahini sauce and garnish with rosemary and thyme sprigs, Morton® Coarse Himalayan Pink Salt, and pepper if desired.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
morton-coarse-himalayan-pink-salt

Himalayan Pink Salt Coarse 17.6 oz

All-Natural Pink Salt to Enhance Your Everyday Foods.   We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.

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Morton Salt
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