Kosher Salt Recipes

Turkey + Leftovers: Salted Butter Grilled Cheese

As a leftovers sandwich, this recipe is very open to interpretation, so use what you got! Our ideal recipe is:

Ingredients

  • 1 tsp Morton Coarse Kosher Salt
  • 2 tbsp unsalted butter
  • 2 slices of sourdough bread
  • ½ pound of Thanksgiving leftovers (turkey, cranberry sauce, stuffing, roasted vegetables, whatever you’ve got!)
  • 2 slices of cheddar, jack, Swiss, or American cheese
  • ¼ cup of gravy

MORTON®
COARSE KOSHER SALT

SHOP NOW

  1. Heat 1 tbsp of butter in a large skillet over medium heat
    until melted. Sprinkle in ½ tsp of Morton Coarse Kosher
    Salt. Add your bread to the pan making sure to coat
    evenly in butter. Cook until light golden brown, then
    transfer to a cutting board, browned-side up.

  2. Place 1 slice of cheese on each piece of browned bread.
    Top with your leftovers. Close the sandwich so the
    non-browned sides are on the outside.

  3. Heat another 1 tbsp of butter in the skillet and add the
    remaining ½ tsp of Morton Coarse Kosher Salt after
    melting. Return the sandwich to the pan and cook each
    side until golden brown, about 3 minutes per side.

  4. Serve with warm gravy and or cranberry sauce and
    enjoy!