Salt-Roasted Potatoes with Chili Vinaigrette

  • Side Dish
  • Serves: 4-6
  • Difficulty: Medium
Made with Chinese sausage, celery, and scallions, roasted with Morton® Kosher Salt. Using a bed of Morton® Kosher Salt allows the potatoes to be seasoned both inside and out, as its flat shape pierces into them to enhance the flavor. Using Morton® Fine Sea Salt in the vinaigrette is ideal, as it dissolves very quickly, distributes evenly, amplifies the flavor and tempers the acidity.

Ingredients

  • 12 oz. Fingerling potatoes
  • 3 Sprigs of thyme
  • 1⁄2 cup Olive oil
  • 2 cups if Morton® Kosher Salt

MORTON®
COARSE KOSHER SALT

SHOP NOW

  1. Toss potatoes in olive oil.

  2. Pour Morton® Kosher Salt and thyme in an oven safe dish. Top with fingerling potatoes & roast at 350° F for 15 – 20 minutes, until tender when pierced with a fork.

  3. Remove from oven and top with chili vinaigrette and scallions for garnish.

Chili Vinaigrette Ingredients: 

  • 1 Tbsp. Celery, finely chopped
  • 2 Tbsp. Chili paste
  • 1 cup Olive oil
  • 2 cups Scallions, finely sliced
  • 2 Tbsp. Soy sauce
  • 1 tsp. Morton® Fine Sea Salt
  • 1/8 cup Sugar
  • 1 Tbsp. Ginger, minced
  • 1 cup Chinese sausage, finely chopped
    (can substitute salami or ham, diced)
  • 3 Garlic cloves, minced
  • 1⁄4 cup Water

Chili Vinaigrette Directions:

  1. In a medium sauté pan on medium heat, mix Chinese sausage, 1 cup scallions and garlic. Cook for about 2 minutes, or until fragrant.
  2. Add remaining ingredients to the pan and stir until well blended.
  3. Remove from heat and reserve remaining 1 cup scallions for garnish.