Himalayan Pink Salt Recipes

ROASTED APPLES, BEETS, AND BROCCOLI WITH HERB TAHINI SAUCE

  • Side
  • Cooking Time: 35 minutes
  • Serves: 4
  • Difficulty: Easy
Introduction from Steph McKercher (@gratefulgrazer)

These roasted apples, beets, and broccoli have lots of herbaceous flavor thanks to the rosemary-thyme tahini sauce that’s drizzled on top. Try this easy side dish with almost any protein, including fish, tofu, turkey, or chicken. 

- Choosing the Right Salt - Coating fruits and vegetables in oil and Morton® Coarse Himalayan Pink Salt before roasting gives each piece balance and depth of flavor. Sprinkle additional Morton® Coarse Himalayan Pink Salt on the finished dish to give each bite a delightfully crunchy finish and fun pop of color.

Ingredients

  • 2 apples, cored and sliced into wedges
  • 2 beets, peeled and sliced into wedges
  • 2 cups chopped broccoli
  • 2 tablespoons grapeseed oil (or neutral cooking oil of choice)
  • 1 teaspoon Morton® Coarse Himalayan Pink Salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cracked pepper
  • ¼ cup tahini
  • 1 tablespoon cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • ½ teaspoon Morton® Coarse Himalayan Pink Salt
  • ½ teaspoon cracked pepper
  • 1 tablespoon filtered water, or as needed to thin
  • Rosemary and thyme sprigs
  • ¼ teaspoon Morton® Fine Himalayan Pink Salt
  • Cracked pepper

MORTON® COARSE HIMALAYAN PINK SALT

  1. Preheat oven to 425 degrees Fahrenheit. Stir apples, beets, broccoli, grapeseed oil, salt, garlic powder, and pepper until pieces are evenly coated. Transfer to a rimmed baking sheet and place on the center rack of the oven. Cook 35 minutes, or until beets are fork-tender.

  2. Prepare the tahini sauce: Whisk tahini, cider vinegar, maple syrup, crushed rosemary, thyme, Morton® Fine Himalayan Pink Salt, and pepper. If the sauce is too thick, gradually stir in water until desired consistency is reached.

  3. Remove baking sheet from the oven and transfer to a serving dish. Drizzle with tahini sauce and garnish with rosemary and thyme sprigs, Morton® Coarse Himalayan Pink Salt, and pepper if desired.