Carrot and Brussels Sprout Salad - Morton Salt
  • For Home
    • For Home
    • Culinary
    • Salt Water Pool
    • Snow & Ice Melt
    • Water Softener
  • For Business
    • For Business
    • Food Manufacturing
    • Food Service
    • Bulk Deicing
    • Pharmaceutical
    • General Industrial
    • Oil & Gas
    • Agricultural
  • Give A Meal Some Morton
  • Recipe Book
    • Recipe Book
    • Food Waste Free Recipes
    • Himalayan Pink Salt Recipes
    • Kosher Salt Recipes
    • Sea Salt Recipes
    • Tastemade Recipes
    • Party-Ready Recipes
  • Our History
  • About Us
  • Careers
  • Media Room
  • Faq / Contact Us
  • Where To Buy

Himalayan Pink Salt Recipes

Carrot and Brussels Sprout Salad

  • Side
  • Cooking Time: 10-12 minutes
  • Serves: 6-8
  • Difficulty: Easy
Root vegetables are roasted and caramelized, building layers of flavor that match perfectly with wilted kale, cider vinegar, and fresh apples.

- Choosing the Right Salt - Morton® Fine Himalayan Pink Salt blends perfectly into this dish’s dressing, emboldening the natural flavors in every bite.

Ingredients

  • 3 cups Brussels sprouts, trimmed and cut in half
  • 3 cups carrots, cut on the bias into 1” pieces
  • 1 medium red onion, sliced 1/2” thick
  • 1 large red apple, cut into 1” chunks
  • 2 packed cups kale, ribs removed and torn into pieces
  • 1 tablespoon fresh thyme, chopped
  • 1/4 teaspoon Morton® Coarse Himalayan Pink Salt
  • Black pepper to taste
  • 1 clove garlic, minced
  • 1/2 tablespoon dijon mustard
  • 1.5 ounces apple cider vinegar
  • Juice of half a lemon
  • 1.5 teaspoons honey
  • 1/8 teaspoon Morton® Fine Himalayan Pink Salt

MORTON®
FINE HIMALAYAN PINK SALT

  1. Preheat oven to 425 degrees Fahrenheit. 

  2. In a small bowl, add all ingredients for the dressing and mix until well-combined. Set aside.

  3. In a large bowl, combine Brussels sprouts, carrots, onion, thyme, salt and pepper. Toss and coat with 3 tablespoons of the dressing.

  4. Arrange vegetable mixture in single layer on baking sheet and roast in oven, top shelf for 10-12 minutes. 

  5. Remove pan from oven and stir. Return to oven and cook an additional 10-12 minutes or until vegetables are cooked through and lightly caramelized.

  6. Remove pan from oven, stir in kale and return to oven for 1-2 minutes. Kale should be lightly wilted, but still very green.

  7.  Remove pan from oven and transfer veggie mixture to a large bowl and toss with apples and remaining dressing. Serve immediately. 

  • Contact
  • Where To Buy
  • Privacy Policy
  • Terms and Conditions
  • Purchase Order Terms
  • Code of Business Conduct
  • Supplier Code of Conduct
  • Human Rights Policy
  • Compliance Hotline
  • Careers

Copyright © 1995-2021 Morton Salt, Inc. All rights reserved.

Site designed by Code and Theory

Test Your Water Hardness with a Free Test Strip

Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. Let’s begin!

* Required Fields
  • This field is for validation purposes and should be left unchanged.

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. You can find out more about which cookies we are using or switch them off in .

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!