Pomegranate Moscow Mule
This festive Moscow Mule is a fun drink to serve at your next holiday party. Fruity pomegranate juice adds sweet
Dish Type
Snack
Time
Cook: 10 minutes bake time
Difficulty
easy
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
If your popcorn is not already popped, see notes. Take all 5 cups of popped popcorn and add to a large bowl. Preheat your oven to 320 degrees F and line a large baking sheet with parchment paper.
Add your chocolate chips to a small bowl. Microwave in 30-second increments, stirring each time to melt completely. Mine took about a minute.
Pour your melted chocolate over popcorn in bowl, stirring to coat. Spread covered popcorn in a single layer over your baking sheet. Try not to overlap kernels if possible, as we want them to crisp up nicely. Sprinkle all popcorn with Morton Fine Himalayan Pink Salt.
Bake for 10 minutes or until crispy. Let cool completely before enjoying!

All-Natural Pink Salt to Enhance Your Everyday Foods. We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.
View Product