Baked stuffed potatoes topped with crispy onions and fresh parsley on a black baking tray, accompanied by a small bowl of salt, against a light textured background.
Party-Ready Recipes

Twice Baked Spinach and Artichoke Dip Potatoes 

Trash to Treasure
If you’re lucky enough to have leftovers of your crowd-pleasing spinach and artichoke dip appetizer, you can easily transform it into a dinner side dish that’s sure to receive the same applause. This recipe puts a creative spin on potatoes and dip, and will leave you thanking your guests for not emptying the bowl.
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Ingredients Instructions

Key Information

Time

Prep: 1 Hour

Serves

4-6

Ingredient List

Ingredients and measurements.

  • 24 small Yukon Gold or red-skin potatoes
  • 1 ½ cups Morton® Kosher Salt
  • ¾ cup refrigerated Spinach and Artichoke dip, or another dip (see Other Dips, below)
  • 1 yellow onion, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon Morton® Fine Sea Salt*
  • ¼ teaspoon garlic powder
  • 2 tablespoons chopped parsley, or other fresh herb

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat oven to 425º Fahrenheit

Step 2

Wash and dry the potatoes thoroughly. Put in a baking dish just large enough to hold them in one layer. Pour the Morton® Kosher Salt over top. Bake until the potatoes are tender, about 25 minutes. Cool for 15 minutes.

Step 3

Turn the oven up to 450º Fahrenheit

Step 4

Cut a small slice from one side of each potato and scoop out the flesh from the skin using a small spoon or a melon baller to make a hollowed-out potato boat. Chop the remaining potato slices finely and mix with the scooped-out potato flesh, and the dip to create a potato-dip mixture. Fill up the hollowed out potato boats with this mix and put to one end of a sheet pan.

Step 5

Separate the onion slices and toss with the flour, breadcrumbs, Morton® Fine Sea Salt, and garlic powder on the other end of the sheet pan. Spread out into an even layer. Bake until the onions are browned and crisp, about 15 minutes.

Step 6

Serve the potatoes topped with crisped onions and parsley.

Step 7

Other Dips

  • Blue Cheese dip
  • Hummus mixed with mashed roasted garlic
  • Baba Ghanoush mixed with crumbled feta
  • Salsa, mixed with shredded cheddar
  • Crab dip mixed with chopped fresh herbs
  • Clam dip
Tips For Success

*Morton® Fine Sea Salt crystals dissolve quickly in order to blend easily, which make it ideal for marinades, soups, sauces and dressings

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
MORTON® Coarse Kosher Salt

Morton® Coarse Kosher Salt 48 oz

Textured Salt To Enhance The Flavor In Any Dish.   Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient for restaurant and foodservice establishments that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals.

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Morton Salt
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