Salmon on-Sea-of-Salt Bed
Recipe Summary
Try this new and inventive way to bake salmon! On a Morton® Kosher Salt bed, your salmon will stay moist and delicious and won't stick! Who needs that spray or foil stuff when you have Morton® Kosher Salt!
- Main Dish
Servings: 4
Directions
Preparations:
Brush fish fillets with 1 tablespoon oil and lemon juice. Season each fillet with 1/4 teaspoon Morton® Kosher Salt and 1 teaspoon fresh dill. Evenly sprinkle Morton® Kosher Salt on water-moistened *(Tip) shallow baking pan. Place fillets on wet salt. Serve sauce over fish with baked potatoes.
Cooking:
Bake at 450° F until fish is opaque and flakes easily with a fork, about 10 minutes per inch of thickness. Do not turn. Remove fish to serving platter; keep warm. Discard salt bed. In small skillet heat remaining one (1) tablespoon oil and sauté onion until translucent. Stir in wine and deglaze pan. Add cream, remaining teaspoon Morton® Kosher Salt and remaining five (5) teaspoons dill; simmer to reduce slightly.
Tips:
For a 9-1/2x10-3/4x1-inch baking pan, pour 1/3 cup water into pan; sprinkle 1-1/4 to 1-1/2 cups Morton® Kosher Salt over water.
Fish fillets will not stick on salt bed - easy clean-up.
A 1-1/2 inch thick fish fillet will take about 15 to 20 minutes to cook through.
Brush fish fillets with 1 tablespoon oil and lemon juice. Season each fillet with 1/4 teaspoon Morton® Kosher Salt and 1 teaspoon fresh dill. Evenly sprinkle Morton® Kosher Salt on water-moistened *(Tip) shallow baking pan. Place fillets on wet salt. Serve sauce over fish with baked potatoes.
Cooking:
Bake at 450° F until fish is opaque and flakes easily with a fork, about 10 minutes per inch of thickness. Do not turn. Remove fish to serving platter; keep warm. Discard salt bed. In small skillet heat remaining one (1) tablespoon oil and sauté onion until translucent. Stir in wine and deglaze pan. Add cream, remaining teaspoon Morton® Kosher Salt and remaining five (5) teaspoons dill; simmer to reduce slightly.
Tips:
For a 9-1/2x10-3/4x1-inch baking pan, pour 1/3 cup water into pan; sprinkle 1-1/4 to 1-1/2 cups Morton® Kosher Salt over water.
Fish fillets will not stick on salt bed - easy clean-up.
A 1-1/2 inch thick fish fillet will take about 15 to 20 minutes to cook through.
Ingredients
4 1-1/2-inch thick salmon fillets (about 1-1/2 pounds)
2 tablespoons olive or vegetable oil, divided
1 tablespoon fresh lemon juice
2 teaspoons Morton® Coarse Kosher Salt, divided
3 tablespoons snipped fresh dill, divided Morton® Coarse Kosher Salt and water *(Tip)
1/4 cup finely chopped onion
2 tablespoons white wine
1/2 cup heavy cream
2 tablespoons olive or vegetable oil, divided
1 tablespoon fresh lemon juice
2 teaspoons Morton® Coarse Kosher Salt, divided
3 tablespoons snipped fresh dill, divided Morton® Coarse Kosher Salt and water *(Tip)
1/4 cup finely chopped onion
2 tablespoons white wine
1/2 cup heavy cream
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
107
0
