Preheat oven to 225F.
Season pork loin on all sides with Morton® Kosher Salt, fennel powder, cinnamon and black pepper.
Wrap pork loin in aluminum foil and place into a shallow baking dish.
Roast pork loin in preheated oven for 1.5 – 2 hours, or until internal temperature reads 145F on a thermometer.
Remove pork from oven, unwrap foil and reserve juices. Increase the oven temperature to 325F.
Place the pork back in the pan without foil, and roast at 325F for 45 minutes – 1 hour or until pork is browned on the outside.
Put reserved juices in a pan over medium – low heat. Add yellow mustard, miso, turmeric and honey and whisk until incorporated.
After pork has rested for 5-10 minutes, slice and finish with miso mustard sauce and Morton® Coarse Sea Salt.
- 1 ea 3-5lb bone in pork loin
- 2 tbsp Morton® Kosher Salt
- 1 tbsp fresh cracked black pepper
- 2 tsp fennel powder
- 1 tsp cinnamon
- 1 tsp Morton® Coarse Sea Salt
- 1/2 tbsp yellow mustard
- 1 tbsp white miso
- 1 tsp turmeric
- 2 tsp honey