Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Iodized Coarse SEA SALT
16 oz
Coarse Sea Salt crystals add flavor and a bit of crunch, making them ideal for finishing and seasoning meat, poultry, seafood, vegetables, and desserts. This sea salt supplies iodide, a necessary nutrient that supports thyroid function.
UPC: 024600060158
- Applications
- Finishing salt to add flavor to meat, poultry, seafood, vegetables and desserts. Refill your favorite salt grinder
- Morton Iodized Coarse Sea Salt supplies Iodide, a necessary nutrient that supports thyroid function
- Morton Iodized Coarse Sea Salt adds flavor and a bit of crunch, making it an ideal finishing salt to add flavor to meat, poultry, seafood, vegetables and desserts
- For All Seasons: No pun intended. Whether it’s your next dinner party or a night in, Morton cooking salt has it covered
- Scoop & Seal: Effortlessly measure what you need, then reseal for fresh, pantry-ready convenience
Nutrition Facts
Serving Size 1/4 tsp (1.5g) Servings per container: about 302
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients:
Salt, Potassium Iodide, Dextrose, Sodium Bicarbonate.
What to Use When YOU'RE IN A PINCH
Your recipe calls for Kosher, and you used the last of it? We’re here to help.
| Recipe Calls For: | Table Salt | Natural Sea Salt | Coarse Kosher Salt | Coarse Sea Salt | Fine Sea Salt | Coarse Himalayan Pink Salt | Fine Himalayan Pink Salt |
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| Table Salt |
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| Natural Sea Salt |
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| Coarse Kosher Salt |
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| Coarse Sea Salt |
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| Fine Sea Salt |
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| Coarse Himalayan Pink Salt |
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| Fine Himalayan Pink Salt |
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* Conversions apply when replacing one Morton product with another. Not applicable in other cases.
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