Morton Himalayan Pink Salt is harvested directly from the Himalayan Mountains, where it gets its distinct pink hue from naturally occurring Iron and other minerals. Beyond its stunning color, this salt supplies Iodide, a necessary nutrient. The versatile fine grain blends easily for cooking, baking & seasoning.
UPC: 024600060165
Serving Size 1/4 tsp (1.5g) Servings per container: about 302
* Percent Daily Values are based on a 2,000 calorie diet
| Calories | Total Fat | Sodium | Total Carbohydrate | Protein | Iodine | |
| Amount per serving | 0 | 0g | 590mg | 0g | 0g | 68mcg |
| % Daily Value* | 0% | 0% | 26% | 0% | 45% |
Ingredients:
Salt, Potassium Iodide, Dextrose, Sodium Bicarbonate.
Your recipe calls for Kosher, and you used the last of it? We’re here to help
| Recipe Calls For: | Table Salt | Natural Sea Salt | Coarse Kosher Salt | Coarse Sea Salt | Fine Sea Salt | Coarse Himalayan Pink Salt | Fine Himalayan Pink Salt |
|---|---|---|---|---|---|---|---|
| Table Salt |
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| Natural Sea Salt |
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| Coarse Kosher Salt |
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| Coarse Sea Salt |
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| Fine Sea Salt |
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| Coarse Himalayan Pink Salt |
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| Fine Himalayan Pink Salt |
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* Conversions apply when replacing one Morton product with another. Not applicable in other cases.