Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Side Dish
Time
Prep: 30 minutes
Difficulty
easy
Serves
8
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Place the spinach, goat cheese, pears and cherries in a large mixing bowl. Season with Morton® Sea Salt (Fine & Coarse) and pepper.

Preheat a sauté pan and add the reserved bacon fat and olive oil. Sauté shallots and thyme for one minute. Add the sherry vinegar and remove from heat.

Combine hot dressing and salad and mix thoroughly. Adjust seasoning and serve immediately.
Fine sea salt created by sea water that has been evaporated by the sun. Morton Fine Sea Salt is the perfect salt for marinades, soups and dressings. This quick-dissolving, evenly-blending salt is an excellent choice for cooking. Take your baking to the next level and bring out the flavor of your cookies, cakes and pies – or try out a new salted caramel recipe. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
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