Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Side Dish
Time
Prep: 15 minutes
Cook: 25-30 minutes
Difficulty
easy
Serves
4-6
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.

Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.

Add pecans and finish with a pinch of Coarse Sea Salt.
nAnd serve!

Coarse sea salt created by sea water that has been evaporated by the sun. Our coarse sea salt is created by sea water that has been evaporated by the sun. The larger salt crystals add a crunch along with a burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.
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