Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Dessert
Time
Prep: 15 minutes
Cook: Refer to package
Difficulty
easy
Serves
4-6
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 in x 8 in baking pan, set pan aside.
Make caramel sauce: Place unwrapped caramels and milk in a microwave safe bowl and microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Drizzle caramel sauce on top of brownie batter.
Bake brownie batter as instructed on package.
Remove brownies from oven.
Sprinkle with Morton Coarse Sea Salt.
Cool brownies before cutting.
Cut and serve.
Coarse sea salt created by sea water that has been evaporated by the sun. Our coarse sea salt is created by sea water that has been evaporated by the sun. The larger salt crystals add a crunch along with a burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.
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