A row of margarita cocktails garnished with lime slices and salt rims, displayed elegantly on a reflective surface, ideal for festive occasions or summer gatherings.

Salty Rita

Saline solution adds balance to the acidic lime juice, and we love the crunch of the Morton kosher salt rim!

Key Information

Dish Type

Drink

Time

Prep: 5 minutes

Cook: 5 minutes

Difficulty

easy

Serves

2

Ingredient List

Ingredients and measurements.

  • 2 oz. Gin
  • 3⁄4 oz. Combier
  • 1 1⁄4 oz. Lime juice
  • 1⁄2 oz. Simple syrup
  • 2 drops Saline solution (Morton Fine Sea Salt/water)

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Make saline solution by boiling water and adding salt until no more can be dissolved.

Step 2

Shake all of the ingredients together with ice.

Step 3

Strain into salt rimmed glass.

Step 4

Lime wedge garnish.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
sea-salt-fine

Fine Sea Salt Fine 17.6 oz

Fine sea salt created by sea water that has been evaporated by the sun.   Morton Fine Sea Salt is the perfect salt for marinades, soups and dressings. This quick-dissolving, evenly-blending salt is an excellent choice for cooking. Take your baking to the next level and bring out the flavor of your cookies, cakes and pies – or try out a new salted caramel recipe. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. 

View Product
Morton Salt
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