Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Dessert
Time
Cook: 12-15 minutes
Difficulty
easy
Serves
24
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Preheat oven to 325 degrees F.
Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
In a separate mixing bowl, whisk flour, baking soda and ½ tsp of salt and then add to butter and egg mixture and mix until combined.
Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.

Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 -15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.
From The Sea To Your Kitchen. Bring out the best in every dish with Morton® All-Natural Sea Salt. Morton salt crystals are harvested from the sea and measure like table salt, making sea salt the perfect choice for your everyday use. The fine grain is perfect for everything from cooking, blending and baking to filling shakers on your table. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Morton Sea Salt – the simple way to make every meal extraordinary. Taste the difference and quality you can expect only from Morton.
View Product