Delicious baked egg frittata with bread and greens in a cast iron skillet, served with glasses of orange juice and a textured napkin, perfect for a brunch setting.
Main Sea Salt Recipes

Oven Baked Vegetable Leftovers Frittata

The big holiday meal is over and your fridge is full of leftovers from mashed potatoes to veggies to fresh herbs. Don’t let them go to waste! Make them the stars of this delicious leftover frittata.
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Ingredients Instructions

Key Information

Dish Type

Main

Difficulty

medium

Serves

4-6 servings

Ingredient List

Ingredients and measurements.

  • 6 eggs, large
  • 1/2 cup heavy cream
  • 1/2 tsp Morton Fine Sea Salt
  • 1 cup leftover shredded cheese, divided
  • ½ cup leftover potatoes (mashed, baked, roasted, scalloped)
  • 1 cup leftover vegetables (Brussels sprouts, broccoli, green beans), cut in small chunks
  • 1 cup leftover bread, torn into small pieces
  • 2 tsp leftover fresh herbs (parsley or basil), finely diced (optional)
  • ½ cup leftover lettuce, shredded (optional)

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat the oven to 350 degrees F.

Step 2

Whisk together eggs, heavy cream and salt. If using mashed potatoes, add and whisk until well blended.

Step 3

Stir in half of the cheese.

Step 4

Pour into an 8 or 9-inch greased or buttered non-stick round pan or use a 12-cup muffin pan for individual portions.

Step 5

Top with the vegetables and, if used, diced potatoes.

Step 6

Top with the bread pieces and remaining cheese.

Step 7

Bake 35-40 minutes until golden brown or until knife inserted in center comes out clean.

Step 8

Remove from oven and sprinkle with the herbs and lettuce, if desired.

Step 9

Let it rest for 5-10 minutes before slicing into wedges. Serve immediately.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
sea-salt-fine

Fine Sea Salt Fine 17.6 oz

Fine sea salt created by sea water that has been evaporated by the sun.   Morton Fine Sea Salt is the perfect salt for marinades, soups and dressings. This quick-dissolving, evenly-blending salt is an excellent choice for cooking. Take your baking to the next level and bring out the flavor of your cookies, cakes and pies – or try out a new salted caramel recipe. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. 

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Morton Salt
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