Cranberry Margarita Mocktail
A crisp, cranberry-forward mocktail that shines with a Morton® Fine Himalayan Pink Salt rim.
Dish Type
Appetizer
Time
Prep: 15 minutes
Cook: 6 minutes
Difficulty
medium
Serves
4-6
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Remove the top shell, and add about 1 Tsp. of jerk butter to each oyster; (recipe below).
Grill the oysters on high heat for about 5 minutes.
Top each oyster with thyme breadcrumbs. Serve on a bed of Morton® Coarse Sea Salt.
Coarse sea salt created by sea water that has been evaporated by the sun. Our coarse sea salt is created by sea water that has been evaporated by the sun. The larger salt crystals add a crunch along with a burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.
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