Grilled corn on the cob topped with creamy sauce and chives, served on wooden plates, showcasing a delicious appetizer or side dish.
Side Dish

Grilled Corn With Butter and Lime Salt

Morton® Coarse Sea Salt provides a nice contrast to the bitter, citrus flavor within the lime while also providing a pop of flavor and added crunch.
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Ingredients Instructions

Key Information

Dish Type

Side Dish

Time

Prep: 5 minutes

Cook: 6-8 minutes

Difficulty

easy

Serves

4

Ingredient List

Ingredients and measurements.

  • 4 Corn cobs
  • 4 oz. Unsalted butter, softened
  • 1 Tbsp. Chipotle chilies, chopped
  • 1 Tbsp. Morton® Coarse Sea Salt
  • 1 tsp. Lime zest
  • 4 Tbsp. Mayonnaise

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Combine Morton® Coarse Sea Salt and lime zest to create lime salt.

Step 2

Mix softened butter with chilies and 1 tsp. lime salt.

Step 3

Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6–8 minutes.

Step 4

Remove corn from grill and brush again with mixture.

Step 5

Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
coarse-sea-salt

Sea Salt Coarse 17.6 oz

Coarse sea salt created by sea water that has been evaporated by the sun.   Our coarse sea salt is created by sea water that has been evaporated by the sun. The larger salt crystals add a crunch along with a burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.

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Morton Salt
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